Easiest Way to Make Award-winning Vegan corn cheese zucchini pancakes

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Zucchini Corn Pancakes - These easy pancakes are the perfect side dish or appetizer to any meal. And best of all, they don't even taste "healthy"! All you need is a few pantry.

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan corn cheese zucchini pancakes. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Vegan corn cheese zucchini pancakes is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Vegan corn cheese zucchini pancakes is something which I've loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can cook vegan corn cheese zucchini pancakes using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan corn cheese zucchini pancakes:

1. {Take 180 ml of nondairy milk or water.
2. {Make ready 120 g of oats.
3. {Take 70 g of corn flour.
4. {Get 2 tbs. of nutricional yeast.
5. {Make ready 1 tbs. of lemon juice.
6. {Take of salt and pepper.
7. {Get 1 of chopped onion (purple).
8. {Get 1 of grated zucchini.

Ingredients of Vegan corn cheese zucchini pancakes. It's of nondairy milk or water. You need of salt and pepper. Vegan corn cheese zucchini pancakes step by step.

Instructions to make Vegan corn cheese zucchini pancakes:

1. Blend everything exept onion and zucchini.
2. Transfer in a bowl and add onion and zucchini.
3. Bake in a pan on each side for 2-3 min.
4. Serve with fresh tomatos.

Blend everything exept onion and zucchini. Transfer in a bowl and add onion. Vegan corn cheese zucchini pancakes instructions. Blend everything exept onion and zucchini. Transfer in a bowl and add onion and zucchini.

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